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Multi-functionality of Agriculture in Japan
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Multi-functionality of Agriculture in Japan
The value of multi-functions played by Japanese agriculture particularly in protecting the national land and environment is estimated to be approximately 8.2 trillion yen annually according to the substitutive cost method.
<< Source: Fact book 2005 >>

3.5 trillion yen Flood prevention   1.5 trillion yen Fostering water resources
The water storage capacity of paddy fields and upland fields during the heavy rainfall season is evaluated in the form of the function played by flood control dams in the country.   The amount of recycled irrigation water and groundwater recharged through paddy fields and upland fields is evaluated in the form of the function played by water supply dams in the country.
 
8.7 billion yen Moderating summer heat   331.8 billion yen Preventing soil erosion
The temperature lowering capacity of paddy fields in the summer season is evaluated in the form of the air conditioner costs.   The estimated amount of soil erosion prevented by cultivation of farm lands is evaluated in the form of the construction costs of dams for soil erosion prevention in the country.
 
12.3 billion yen Recycling the waste into fertilizers   478.2 billion yen Preventing landslides
The amount of the waste including food leftovers recycled into organic fertilizers is evaluated in the form of the total cost of such waste treatment in the cities.   The average amount of damage in the estimated number of landslides prevented by cultivation of farm lands is converted into the estimated value.
 
2.4 trillion yen Recreational amenities      
Values of visits by urban people enjoying rural landscape and recreational amenities are converted into the estimated value.    
 
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